Tasting Note

Visual: Clear, deep purple red with violet reflections

Olfactory: berries aroma, blackberries, ripe cherries, sour cherries.

Taste: soft, well-integrated acidity, fine round tannins, long aftertaste.

Winemaking process: the harvesting is done manually in plastic boxes, destemming and crushing are done automatically, the juice is pumped into stainless steel tanks with a controlled temperature, where it is seeded with selected yeasts to complete the alcoholic fermentation, then drawing the wine and finishing the malolactic fermentation.

Wine Style: dry

Food pairing: Romanian traditional food, red meat, pasta from the Italian cuisine.

Alcohol: 13,00 %

Region: Dragasani

Variety: assemblage Cabernet Sauvignon and Merlot.

Baricare: YES, 9 months in an oak barrel

Soil type: the presence of albic luvisols and brown soils (podzolic).

The wine can be aged in bottle 3-4 years.

Oxygenation is recommended, aerating the wine for 30-40 minutes before serving.