Feteasca alba

Tasting Note

Visual: clear gloss and a greenish yellow color

Olfactory: elderflower, wild flowers, freshly cut grass.

Taste: citrus, green apples, white peaches.

Winemaking process: the harvesting is done manually in plastic boxes, destemming and crushing is done automatically, the juice is pumped into stainless steel tanks with a controlled temperature, where it is seeded with selected yeasts to complete the alcoholic fermentation, then drawing the wine and finishing the malolactic fermentation.

Wine Style: dry

Food pairing: chicken and fish dishes, pasta, seafood.

Alcohol: 11,5 %

Region: Dragasani( IG)

Variety: traditional Romanian, whose existence goes back deep in time and history. Origins - Danes Transylvanian town. One of the most cultivated varieties.

Baricare – NO

Soil type: the presence of albic luvisols, planosol and brown soils (podzolic).