Pinoit Noir

Tasting Note

Visual: clear, deep red with metallic glow.

Olfactory: aroma berries, sour cherries, ripe cherries.

Taste: soft, well-integrated acidity, medium aftertaste.

Winemaking process: the harvesting is done manually in plastic boxes, destemming and crushing is done automatically, the juice is pumped into stainless steel tanks with a controlled temperature, where it is seeded with selected yeasts to complete the alcoholic fermentation, then drawing the wine and finishing the malolactic fermentation.

Wine Style: dry

Food pairing: Romanian traditional dishes, roast pork and beef, duck breast, venison.

Alcohol: 13,00 %

Region: Dragasani( DOC- CMD )

Variety: international. It was brought in Romania for Romanian viticulture recovery after the phylloxera attack in 1884.

Baricare – NO

Soil type: albic luvisols and brown soils (podzolic).

The wine can be aged in the bottle for 3-4 years.